When making wine on premise:
1.  Be at least 19 years of age.  Assistants must also be 19 or older.
2.  Take ownership of the wine when it is produced.
3.  Be present to mix the ingredients and begin the fermentation process (add yeast).
4.  Return to package your wine.
5.  May not trade product with other customers on the premises.
6.  May sample up to 170ml (5oz) of your own wine.